Top tips for baristas prepping plant milks for the specialty drinks menu. Rohan Pitumpe, Head of Training, offers top tips for baristas prepping plant milks for the specialty drinks menu. According to the latest Mintel market research*, the popularity of non-dairy milks...
A to Z of coffee terminology. Part one We know the whole coffee world can be a bit confusing to start with (anyone else feel the pressure when ordering a coffee?!) and nothing is more mind boggling than the coffee terminology. However fear not,...
Why coffee should be your go-to winter beverage The days are getting colder and the nights are drawing in, which can only mean one thing: winter is coming. It's time to dig out your knitted jumpers and say goodbye to iced smoothies for another year, but...
How using Fairtrade coffee makes a difference We've all seen the Fairtrade logo on coffee products, whether we're standing in line at the local cafe or perusing the grocery aisles, or scooping some dark roast ground coffee in the office at work- but...
5 things you didn’t know about coffee Coffee has become a part of Cornish life, whether you enjoy a quick espresso or a long latte. But did you know that coffee has quite the intriguing history? Here are five things you might not have known about...
Coffee Bean and Beyond: Sustaining the Coffee Industry Demonstrating a commitment to sustainability in the production of coffee is no longer just a moral choice; thanks to growing customer demand for coffee brands and suppliers to source in an environmentally...
The top 5 coffee cocktails for summer Summer has arrived which means that it's the best time of year to sit back and relax while you sip on a coffee cocktail, soaking up the rays. Here are some of our favourite coffee cocktails that you can make...
Summer coffee trends: the refreshing espresso tonic Just when you thought coffee couldn't get any weirder, up pops a refreshing summer alternative. The brazen lovechild of the iced Americano and a classic G&T, this drink is the perfect tipple when staying...
The rise of the flat white While coffee has been part of cultures across the globe for many centuries, the 'flat white' only started to raise its trendy head in the mid-1980s, with parts of Australia and New Zealand claiming to be the...
4 tempting recipes which use coffee We all love a well-made brew, but there are more uses for ground coffee than your morning cuppa. Coffee can also be a wonderful ingredient to cook with. Here are just four ideas to get you more creative in the...